Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Peter P. Greweling ebook
Publisher: Wiley, John & Sons, Incorporated
ISBN: 9780470424414
Format: pdf
Page: 544

Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Chocolate and candy making today is undergoing a renaissance in public awareness and status. This formula, and most of our formulas are from a book called "Chocolates and Confections: formula, theory, and technique for the artisan confectioner" by Peter Greweling. Greweling Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner - It's fantastic and will really help. ำหรับสูตรนี้เกดเอามาจากหนังสือที่นับว่าเป็นเล่มหนึงในดวงใจเลยนะคะ ให้ความรู้เรื่อง Chocolates เป็นอย่างดีเลยค่ะ จาหนังสือเล่มนี้ค่ะ Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. ISBN13: 9780764588440Condition: USED - VERY GOODNotes: Product DescriptionChocolate and candy making today is undergoing a renaissance in public awareness. Great savings on this Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner save sending cost, Shop urgently and save. The Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner completed with a lot of capabilities which makes it great product. Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections by Andrew Garrison. Choc Blog Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner. The latest edition has info on setting up a chocolate shop.